Ahdb Cereals & Oilseeds

AHDB's Monitor Farm programme brought together groups of like-minded farmers to share performance information, trial new ideas and openly discuss what works and what doesn’t.In the final episode of a three-part series, we catch up with Harry Sordy in Northumberland to find out what changes he made during the four years.Useful linksBeef & Lamb Farm Excellence | AHDBAlnham Farm | AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

AHDB's Monitor Farm programme brought together groups of like-minded farmers to share performance information, trial new ideas and openly discuss what works and what doesn’t.In the second episode of a three-part series, we catch up with David Cross in Norfolk to find out what changes he made during the four years.Useful linksBeef & Lamb Farm Excellence | AHDBGlovers Farm | AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

AHDB's Monitor Farm programme brought together groups of like-minded farmers to share performance information, trial new ideas and openly discuss what works and what doesn’t.In the first episode of a three-part series, we catch up with Rob and Liz Priest in Devon to find out what changes they made during their four years.Useful linksBeef & Lamb Farm Excellence | AHDBKingsford Farm | AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

Amy Hughes catches up with farmers who've taken part in AHDB Beef & Lamb's flagship knowledge exchange programme, Roots to Resilience.In the last episode of this short series, Amy finds out why Alan Robinson, who farms over 550 acres across two sites on the Yorkshire/Cumbria border, got involved and what impact it's had on the way he works.Useful linksRoots to Resilience workshop | AHDBTake control of your farm’s future with Roots to Resilience |AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

Amy Hughes continues to catch up with farmers who've taken part in AHDB Beef & Lamb's flagship knowledge exchange programme, Roots to Resilience.In this third episode of our four-part series, Amy finds out why Emma Graves, a beef farmer from Northamtonshire, got involved and asks if she's made any changes as a result.Useful linksRoots to Resilience workshop | AHDBTake control of your farm’s future with Roots to Resilience |AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

In this four-part series, Amy Hughes catches up with farmers who've taken part in AHDB Beef & Lamb's flagship knowledge exchange programme, Roots to Resilience.Amy's joined by Angus, Duncan and Joe Nelless, who run their family farm in Northumberland, to find why they got involved and any changes they've made as a result.Useful linksRoots to Resilience workshop | AHDBTake control of your farm’s future with Roots to Resilience |AHDBLeader in the limelight: Angus Nelless | AHDBFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

In this four-part series, Amy Hughes catches up with farmers who've taken part in AHDB Beef & Lamb's flagship knowledge exchange programme, Roots to Resilience.Amy finds out why Richard Stanbury, a fourth-generation beef and sheep farmer on the edge of Exmoor, got involved and any changes he's made as a result.Useful linksRoots to Resilience workshop | AHDBTake control of your farm’s future with Roots to Resilience | AHDBHow This 4th Gen Farmer Is Future-Proofing His Farm Business | Roots to ResilienceFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

New AHDB Chair, Emily Norton, joins the Agonomics team to discuss her appointment as well as her aspirations for the organisation and farming in general. Emily says she's not here to fight for a "single version of any particular future" of agriculture and intends to make sure AHDB continues to serve all levy payers.Plus, find out how the recruitment process is going in the search for a new CEO.Useful links:New Chair of AHDB appointed by Defra Ministers | AHDBGraham Wilkinson to step down as AHDB CEO | AHDBHome | AHDB

Chief Executive Graham Wilkinson talks about his time at AHDB and what he believes the organisation can achieve for British agriculture.With sheep and arable farmer Rebecca Wilson taking the reins of the show, Graham also answers a number of questions submitted by levy payers ranging from assurance schemes to the levy itself.Useful linksOpen letter from our CEO Graham Wilkinson | AHDBGraham Wilkinson | AHDBSign in or register | AHDB Preference CentreFeedbackWe'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk

In this simulcast with our Agonomics podcast, David Eudall turns his attention to the bluetongue virus which poses a big threat to the beef, lamb and dairy sectors. He's joined by AHDB colleagues to learn more about the Battle Bluetongue campaign as well as a vaccine finance calculator that can help farmers work out what they'll spend or save defending their stock.Bluetongue resources:Bluetongue virus latest news | AHDBBTV-3 vaccination finance calculator (sheep) | AHDBBTV-3 vaccination finance calculator (beef) | AHDBIf you want to get in touch with the Agonomics team, please email: agonomics@ahdb.org.ukSign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Over three quarters of farms in England and Scotland of 50 hectares or more in size will be affected by the changes to Inheritance Tax (IHT), according to new independent analysis from AHDB. In this simulcast with our Agonomics with David Eudall podcast, David is joined by analyst Tom Spencer to explain how this has been calculated.And find out what rural tax expert Luke Cochrane has to say about the next steps for farming businesses.Useful linksInheritance tax changes to affect more than 75% of English and Scottish farms of 50 hectares in size or more | AHDBFarm inheritance tax - Agonomics with David EudallLand Family Business

Mastering milk replacer, weaning, and maximising growth are discussed as AHDB Knowledge Exchange Manager (Dairy) Laura Awdry concludes her two-part series looking at calf potential. Laura's joined by Ginny Sherwin, a Clinical Associate Professor at the University of Nottingham's School of Veterinary Medicine and Science. Useful links Calf milk replacer energy calculator | AHDB Calf management | AHDB Youngstock housing | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

In the first of two episodes about rearing calves, AHDB Knowledge Exchange Manager Laura Awdry is joined by award-winning Dorset dairy farmer Lauren Fincham. The focus of their discussion is youngstock rearing, including colostrum and feeding management to get the best out of heifers and beef calves later in life. Useful links Calf management | AHDB Colostrum management for dairy calves | AHDB Semen usage calculator | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

How important are food labels in the supermarket? And do consumers pay any attention to signs and layout in the aisles? Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelling and improving shopper engagement with the meat aisle. Useful links Consumer insights: Optimising red meat labelling | AHDB https://www.youtube.com/watch?feature=shared&v=DZqAG9Giuo0 Retail and consumer insight | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

Succession is a subject that is applicable to all farming business, but do you know how to approach your family to begin talking about it? AHDB Senior Engagement Manager Amy Hughes chats to Lyn Sykes, globally renown succession expert, covering the basics of starting difficult conversations, what it means to be good at communication, seeing things from both sides and how to talk about and address ‘touchy’ situations early, so they don’t become difficult in the future. ** We are holding a number of Discuss the Undiscussabull™ workshops with Elaine Froese, a farm family coach, in October (see link below for more details) ** Useful links Discuss the Undiscussabull™ | AHDB Business changes and succession: talking things through | AHDB AHDB Food & Farming / Skills and succession (audioboom.com) Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us wit

Given maintaining a positive reputation of dairy is crucial to underpinning the future success of the industry, Knowledge Exchange Manager James Hague looks at how AHDB works with retailers to promote milk and its products in the aisles. Joining James is Senior Account Manager (Domestic Marketing), Stasha Napior-Kowska, to discuss her role in campaigns such as Let's Eat Balanced and more besides. Useful links Let's Eat Balanced | AHDB Dairy markets | AHDB A sweet spot for ice cream sales | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

Following a wet start to the grazing season, AHDB Dairy Knowledge Exchange Manager Daisy Green looks at the impact this has had on grass quality and milk production at the mid-point and how careful management is essential for a successful close to the round. Joining Daisy is pasture-to-profit consultant Bess Jowsey and AHDB Forage for Knowledge farmer Richard Tucker to discuss what they’re seeing on farm, and how they're managing this so-called "green drought". Useful links Curious about clover? | AHDB Forage for Knowledge | AHDB Profit from your pasture | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk

Milk Every Moment is a new milk-focused marketing campaign we've launched in collaboration with British Universities and Colleges Sport (BUCS). AHDB Knowledge Exchange Manager Jess White finds out more about the push to empower the next generation from some of those involved. Useful links Milk Every Moment | AHDB Empowering the next generation with the Milk Every Moment campaign | AHDB BUCS British Universities & Colleges Sport (BUCS) Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

John Bates lifts the lid on what AHDB's doing to educate the next generation about the origins of their food. From school farm visits to getting ingredients into schools, John and our Head of Education, Roz Reynolds discuss these initiatives in detail with the help of teachers and a beef farmer who've been involved. Useful links Education | AHDB School farm visits support programme for farmers (England and Wales) | AHDB Students thrive in kitchen thanks to funded ingredients programme | AHDB Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 

Following a difficult winter, AHDB Beef and Lamb Engagement Manager Emma Steele looks at how sustainable forages like lucerne can help us adapt to changing weather patterns, balance soil health, improve livestock performance and increase profitability. Joining Emma is Monitor Farmer and Farmers Weekly Beef Farmer of the Year, Ian Farrant, and Paul Morgan, Germinal Sales Manager and forage guru. Useful links Germinal- Ask an expert AHDB Weather Hub Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk