Ouch: Disability Talk

Wheelchair user Mik Scarlet explains why the film of the Jojo Moyes book has caused a stir.

George Fielding has a cappuccino coloured chair which suits his 'young but old' image

They're amazing, but new owners need to put in the work and may get the occasional bump

On this month's Ouch Talk Show, we bring three disabled foodies together to thrash out some of the burning questions that arise when it comes to cooking when you're disabled. Which option is easier and most convenient – fresh or frozen? What are some of the best ways to cook when you struggle to stand for long periods of time? And sharp or blunt, which truly is the safest type of knife for chopping vegetables? Our culinary connoisseurs also pass on some of their top tips and tricks for getting the best results in the kitchen. Ronnie Murray has been a professional chef for 21 years. Most recently he has been group head chef at Mark Hix restaurants however is now setting up a supper club from his home in Peckham, London. Ronnie has a shortened left arm with two fingers, and has developed his own methods of cooking in a fast-paced kitchen. Ian Macrae, editor of online magazine Disability Now, is blind and cooks for pleasure and for his family. He rises to our challenge and makes a tasty salad for guests and pr

Fresh from taking part in Disabled Access Day the team discuss the pros and cons of accessible museums and venues - including the train enthusiast who didn't stop talking for six hours when taking the BBC's Lee Kumutat on a touch-tour of a transport museum.And with just over 100 days to go before the Paralympics begin in Rio we hear about the highs, lows and dramas of the team trials.

The problems of styling your hair and beard when you’re blind or can’t reach your head.

We try to imagine who we’d be, minus our disabilities.

Would labels on sweets suggesting exercise targets work for disabled people?

Looking back on the first decade of Ouch's podcast, its comedy and its talk

The team share personal stories about journeys on public transport

Ten years after BBC Ouch! first began we delve into the archives to look back at our own version of the parlour game Animal, vegetable or mineral?Our irreverent version - Vegetable, vegetable or vegetable? - involved our presenters trying to work out a caller's disability from their simple 'yes' or 'no' answers.But how does the game look in 2016 - is it still politically correct or should we play with caution?

Why are so-called 'devotees' attracted to physical disability. And the author who believes capitalist economies generate discrimination against disabled people.

The team discuss those big awareness days like International Wheelchair Day or Autism Day

We share our thoughts on fictional disabled characters who have caught our imagination.

Do you mark the day you became disabled? The team discuss, with guests Sofia Crockatt and her dad Nick.

Open and frank stories of coping with mental illness and a disability, and strategies.

It appears that the acronym used by the gay, lesbian and trans community works quite well and arguably has been part and parcel of the progressive impact they've had in recent years. So, being as lots of people dislike the word 'disability', could an acronym work better for this group?

From snacks to eating out in restaurants, Mat Fraser and Liz Carr discuss the perils of eating if you have an impairment which makes it problematic ... or should we say 'messy'. Also features Emma Tracey. Originally broadcast in November 2010.

Not an immediately obvious gift for someone who can't see but could it work?

Why disabled mums decide to have children despite the extra risks. And why sign language users might sometimes appear a little politically incorrect.