Ouch: Disability Talk

On this month's Ouch Talk Show, we bring three disabled foodies together to thrash out some of the burning questions that arise when it comes to cooking when you're disabled. Which option is easier and most convenient – fresh or frozen? What are some of the best ways to cook when you struggle to stand for long periods of time? And sharp or blunt, which truly is the safest type of knife for chopping vegetables? Our culinary connoisseurs also pass on some of their top tips and tricks for getting the best results in the kitchen. Ronnie Murray has been a professional chef for 21 years. Most recently he has been group head chef at Mark Hix restaurants however is now setting up a supper club from his home in Peckham, London. Ronnie has a shortened left arm with two fingers, and has developed his own methods of cooking in a fast-paced kitchen. Ian Macrae, editor of online magazine Disability Now, is blind and cooks for pleasure and for his family. He rises to our challenge and makes a tasty salad for guests and pr