Ahdb Cereals & Oilseeds

In this AHDB Food and Farming podcast we talk with Ed Usset, a Grain Marketing Economist at the University of Minnesota, about all things grain marketing. Looking at what constitutes a “good price”, letting go of sales, and the five key mistakes made in grain marketing. Please note the podcast was recorded online, so the recording may have some echo. Further content from the Grain Market Outlook conference 2021 is available on the AHDB Cereals & Oilseeds markets page.  Links: https://ahdb.org.uk/price-risk-management-tools https://ahdb.org.uk/farmbench https://www.cffm.umn.edu/grain-marketing-plans/

In this podcast AHDB’s Derek Carless and Peter Shallcross a dairy and arable farmer in the South of Wiltshire speak to John Bates about how levy payers can access free support to help decision making in connection with the ending of the basic payment scheme in 2027. The rundown of payments starts its run down from December and farmers need to manage the transition the best they can. AHDB’s job is to help levy payers navigate complicated issues and present evidence and facts for farmers and growers to consider and adopt, for their individual circumstances and their business needs. The Government has embarked upon an enormous reform of farm payments and the demise of BPS is referred to as the biggest agricultural policy shift since the end of the second world war. Help is available, paid for by the Defra Future Farming Resilience Fund. Take a listen to find out how you can benefit. Website: www.ahdb.org.uk/farm-business-review  Phone: 02475 189300 Email: farmbusinessreview@ahdb.org.uk The podcast

AHDB chief executive Tim Rycroft speaks frankly to John Bates about his first few weeks in the job, meetings with levy payers, the changes in progress for the organisation and the spring 2022 vote. Tim speaks about the conversations he has had with levy payers in his first few weeks and how welcome the pledge for AHDB to be leaner and more efficiently run will enable farming success. In future AHDB’s activities will focus on products, tools and services which levy payers will have rated as important and worthy of levy investment. Spring 2022 is the first opportunity for levy payers to vote to shape the future of the organisation. If you would like to contact AHDB about the future of the organisation please email: shapethefuture@ahdb.org.uk  Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis. This episode was hosted by John Bates, AHDB, and produced

On 27 July 2021, AHDB hosted an on-farm event at Ninezergh Farm to find out how Adrian Bland is hoping to meet growth rate targets for his 180 head of youngstock, using a rotational grazing system. In this episode, Knowledge Exchange Manager James Hague is joined by Adrian to follow up from the meeting and find out what his plans are going forward. He will also speak to James Daniel from Precision Grazing, who is helping Adrian to have a greater control over grass production, enhance the quality of the grass grazed, improve animal performance per hectare and potentially extend the grazing period. Find out more about Ninezergh Farm. Learn how to make the most of grass on your farm. Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis. This episode was produced and edited by Kate Smith, Marcomms Executive (Dairy).

Milk production is a fundamental driver of market dynamics in Great Britain. Twice a year, AHDB hold a milk forecasting forum, where representatives from across the industry meet to debate, analyse and discuss the key factors influencing production. The AHDB Milk Forecasting Forum (MFF) met on the 1 September to discuss the factors impacting on future GB milk production In this episode Kate Smith is joined by Chris Gooderham, Head of Market Specialists, and Kat Jack, Senior Analyst, to discuss why the milk forecasting forum is important and what were the key outcomes of the recent meeting. View the milk forecasting forum page. Keep up to date with the latest industry data, analysis and insights from the dairy sector. Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis. This episode was produced and edited by Kate Smith, Marcomms Executive (Dairy).

With news this week that Mexico has officially opened its doors for British pork for the first time, our Food & Farming Podcast takes a look at what this means for the pork sector and for British exporters who can now tap into this brand new market. In this episode AHDB’s John Bates speaks to Dr Phil Hadley, AHDB’s International Market Development Director, AHDB’s Strategic Insight Manager Tom Forshaw and Ana Fernanda from DIT Mexico. Mexico market opens its doors for imports of British pork Market access to Mexico – the work behind the scenes This podcast was hosted by John Bates and edited by Josh Borthwick.

AHDB’s We Eat Balanced and Love Lamb Week marketing campaigns are on the horizon. Running from 1- 7 September, this year’s Love Lamb Week will remind shoppers about how good lamb tastes and provides insight on the sustainability of UK sheep production and the role sheep farming plays in maintaining our landscape and beautiful countryside. Later in September the We Eat balanced campaign which was first aired in January this year gets a second burst of activity and is designed to remind and reassure people about the positive role red meat and dairy from Britain can play in a balanced diet as well as reduce food miles. In this Food and Farming podcast John Bates speaks to Liam Byrne, Head of Consumer Marketing at AHDB, Rebecca Miah, AHDB Beef & Lamb Strategy Director and Adrian Coombe, Sheep farmer from Cornwall about the importance of these marketing campaigns and what they mean for farmers. Links   Find out more about Love Lamb Week and download social media infographics to share on your channels Fi

This week’s guests Phil Bicknell, Market Intelligence Director Ben Williams, Senior Knowledge Transfer Manager (Pork) Carol Davis, Lead Analyst - Farm Economics Bethan Wilkins, Senior Analyst (Red Meat)  Jennifer Newman, Animal Health and Welfare Scientist (Data) In this episode, we look at some of the business tools and services offered by AHDB to support you and help you make the most of your circumstances.  Our guests focus on the characteristics of top performing farms and take a closer look at four key performance indicators (KPIs): financial performance, productivity, yield and survivability. The episode has a Pork bias, but much of the content and resources discussed are applicable across the farming sector.  Useful links Key Performance Indicators (KPIs): making use of production data Farm Business Review: Farm Business Review offers a combination of an online tool, expert advice and peer support to help your business prepare for the biggest agriculture policy shift in a generation. Farmb

In this episode Alistair McLaren is joined by Marco Winters, Head of Animal Genetics at AHDB, and Professor Mike Coffey from SRUC to talk about two new breeding indexes that will enable farmers to identify and breed cows with better environmental credentials and reduce their feed costs. Find out more about breeding and genetics. Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis. This episode was produced and edited by Kate Smith, Marcomms Executive (Dairy).

In this AHDB Food & Farming podcast, we catch up with our new Beef & Lamb Monitor Farmers in the South West, Liz and Rob Priest. As a family they farm both sheep and beef cattle in Holsworthy, Devon. However, Rob and Liz are about to move to a new farm on the coast near Bude. They farm organically. All cattle are grass fed and rotationally grazed, they also have herbal and ryegrass leys. They have a flock of 480 ewes but are moving to Aberfields. Take a listen to find out about why they wanted to become a Monitor Farm with AHDB, what has prompted their farm move, how they ensure a work life balance and what their plans are for the future with some diversification prospects on the horizon. Find out more... Monitor Farm profile https://ahdb.org.uk/farm-excellence/kingsford-farm Follow Rob on Twitter @kingsfordfarm

This podcast introduces AHDB’s analysis of the prospects for the UK’s arable farming industry over the coming months. It explores production, trade and consumption for the year ahead. Phil Maiden asks Vikki Campbell (AHDB's Senior Market Specialist in Arable)  about why the market outlook is so important for arable farmers and discuss the current situation and they look to what we might expect in the coming months, for supply availability, trade and demand.    Phil then speaks to Jon Foot (AHDB's Head of Environment) about the work he and his team are doing with farmers to help reduce their carbon footprint and how to become eligible for future funding schemes.  What is the Agri-Market Outlook? Read the full reports for each sector here: Agri Market Outlook | AHDB Useful links: Cereals Market Outlook:  https://ahdb.org.uk/cereals-market-outlook Oilseeds Market outlook: https://ahdb.org.uk/oilseeds-market-outlook Horizon Blog: https://ahdb.org.uk/news/trade-and-policy/horizon-blog-trade-deals-food-sta

This podcast introduces AHDB’s analysis of the prospects for the UK’s livestock farming industry over the coming months. Covering red meat (pork, beef and lamb) and dairy, it explores production, trade and consumption for the year ahead. Phil Maiden asks Duncan Wyatt (AHDB's Lead Analyst for Livestock) and Patty Clayton (AHDB's Lead Analyst Dairy) about the impact of the coronavirus pandemic on supply chains as well as the knock-on effects of leaving the EU.  Phil then speaks to Jon Foot (AHDB's Head of Environment) about the work he and his team are doing with farmers to help reduce their carbon footprint and how to become eligible for future funding schemes.  What is the Agri-Market Outlook? Read the full reports for each sector here: Agri Market Outlook | AHDB Useful links: Beef Market Outlook: https://ahdb.org.uk/news/beef-market-outlook-july-2021-now-online Lamb Market Outlook: https://ahdb.org.uk/news/outlook-for-uk-lamb-market-july-2021 Horizon Blog: https://ahdb.org.uk/news/trade-and-policy/h

In this episode of the Food & Farming podcast, Nic Renison talks to Colina Humphrey, sheep farmer and self-confessed grass addict! They talk about about Colina’s passion for farming with a focus on rotational grazing and all things grass. Colina also stresses the importance of planning grazing for the autumn in the summer time and how she’s met some  influential people who have really helped her along the way with her grass journey. For more information on all things grass visit our AHDB Grass page. If you would like to follow Colina she’s on Twitter @HumphColina Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis. This podcast was hosted by Nic Renison and produced and edited by Gemma Pamment.

Welcome to AHDBs Food & Farming podcast. No one would argue a good education provides young people with a great start in life and as the years tick by it’s not unusual for people to fondly remember those teachers who provided knowledge and even acted as a role models, shaping the course for the future. For those charged with the responsibility to get our children ready for the world, they must remain on top of current affairs and a shifting agenda, as a society and the world changes. One such topic is food production and where our food comes from. John Bates speaks to Roy Ballam from the British Nutrition Foundation (BNF), Elsa Healey and Christine Watts from AHDB about the successes achieved through the BNF and AHDB education partnership and the benefits to farmers and other levy payers. Take a listen and a few moments to look at the website www.foodafactoflife.org.uk Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our sho

This week’s guest is Richard Longthorp. Richard is a cereals and pig farmer from Yorkshire and employees 20 people across his business.   In this episode, we delve into the topic of training and development within farming businesses – why it is important, it’s value and how to go about it.   Richard is a strong believer that providing learning and development opportunities for staff is a vital investment that all businesses, farming or otherwise, need to make.   The 7 Habits of Highly Effective People 1.      Be proactive 2.      Begin with the end in mind 3.      Put first things first 4.      Think win-win 5.      Seek first to understand, then to be understood 6.      Synergize 7.      Sharpen the saw   AgriLeader Our AgriLeader programme challenges individuals from leading farms and businesses to develop the skills they need to drive their businesses forward. To support this, we ran #AgriLeadershipWeek in May 2021. #AgriLeadershipWeek was a cross-organisation campaign which aimed to raise awareness of the

This week’s guests Mandy Nevel, Head of Animal Health & Welfare, AHDB Jen Waters, Head of Knowledge Exchange (Pork), AHDB Georgina Crayford, Technical Manager for Pigs, Red Tractor Zoe Davies, Chief Executive, NPA In this episode we focus on welfare training for the pig sector. Our guests explain and discuss a new training platform that we’ve developed with the wider pig industry, and which will be launched later this month. The first module will cover moving and handling of pigs and will become part of Red Tractor standards in November 2021. Listen to the episode to find out what this training will involve, who will need to complete it and why it has been developed.   Follow our guests on Twitter: Jen Waters: @WatersJen Georgina Crayford: @porgie_pig Zoe Davies: @Mrs_Pig Useful links Husbandry and welfare of pigs (AHDB resources)  PigPro online training record PigPro user videos Red Tractor standards for Pork National Pig Association Feedback We'd love to know what you think of our podcasts.

In this episode Knowledge Exchange Manager Hannah Lilburn is joined by Jamie Robertson from the University of Aberdeen to discuss how to create the perfect environment for calves to get them off to the best start in life. Find out more about dairy calf management. Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis. This episode was produced and edited by Kate Smith, Marcomms Executive (Dairy).

In this AHDB Food & Farming episode, Jimmy Phillips interviews Rob Clayton, our Sector Strategy Director for Potatoes, to discuss how the planned wind down and transition of AHDB Potatoes activities will impact potato storage research.  While Sutton Bridge Crop Storage Research has built an international reputation for the quality of its work, the voting outcome of the ballot on the statutory levy in potatoes means that research activity at the centre will stop this autumn. For further information, visit:  Wind down and transition of AHDB Potatoes activity  AHDB Potato Storage Hub Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.   This episode was produced and edited by Aisha Shabnam, Marcomms Executive (Pork).

In this AHDB Food & Farming episode, catch up with John Bates as he talks about our new summertime BBQ campaign, Fire up for summer. We're encouraging Brits to elevate their barbecues with an array of inspiring recipes featuring a range of cuts – from BBQ classics like sausages and burgers to beef, pork and lamb steaks. Led by our talented apprentices, Chris Gravett and Haydon Davis - they've done a fantastic job of creating a digital campaign to inspire consumers to use premium cuts, showing off the ease and versatility of cooking with red meat. In this episode, you will hear from:  Karl Pendlebury, Senior Manager (Quality Schemes) Greg Emmerson, MasterChef 2018 Sue Stoneman, South West Home Cook of the Year 2017 & 2016  Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.   This episode was produced and edited by Aisha Shabnam, Marcomms E

In this month's Cereals & Oilseeds podcast, Teresa Meadows, AHDB’s Knowledge Exchange Manager for East Anglia, talks to Claire Hoarau, who is carrying out a PhD at Harper Adams University on biopesticide options for CSFB. Hear about the existing work in this area, the research to date and planned experiments for the season ahead in this innovative area – might this be the future of CSFB control?    To subscribe to the AHDB podcast, please click here.