Vitafoods Insights Podcast

While the health benefits of long-chain omega-3 fatty acids are increasingly recognised, the challenges posed by sourcing exclusively from fish are also on the radar, opening up opportunities for innovation. In fact, these long-chain omega-3s come to the fish themselves via algae, which has prompted great interest over years in how algal production could be optimised to deliver these beneficial health ingredients in a more sustainable way. Over the past five years, Vaxa has worked to take advantage of power from the Hellisheidi Power Station in Iceland to power a unique, closed-loop, controlled aquaculture facility. The indoor growth platform uses machine learning technology for controlled, scaleable, fresh microalgae production. This summer, Vaxa launched a consumer products division—Örlo Nutrition; the name is derived from a unique combination of Icelandic words: Örlog meaning ‘fate’ (fortune, destiny) and Ör derived from ‘micro.’ In this podcast, Corrina Bellizzi shares more about Vaxa’s journey, the susta