Cider Chat

New Hampshire's Oldest Distillery | Flag Hill Brian Ferguson is a Pennsylvania native who came to Flag Hill via the Cayman Island and ever since both he and his wife Maggie have continued to transform what was once a farm into a multi venue location. Driving up to the farm one will see vineyards that are helping to win gold medals, acres of corn and an inviting entrance that screams "sit a while and enjoy". Apples play a major role at the Distillery The hybrid pot still with column at is working non stop at the distillery. There are over 500 barrels alone in the aging warehouse for the coveted Josiah Bartlett Apple Brandy.  Expect a smooth mouthfeel and light amber hues in this lightly from this 6 year old brandy that is aged in toasted barrels. Along with the Apple Brandy, Flag Hill uses apples in the distillation of the Karner Blue Gin named after the state butterfly. This is a heavenly drink and will make anyone a gin lover. Maple Sugar Liqueur decadence in a bottle, this liqueur is a perfect gift f