Cider Chat

Wild, Clean & Free: Harnessing the Beauty of Wild-Fermenting, Without the Flaws Was presented at CiderCon2022 held in Richmond, Virginia in February. The seminar was moderated by Christine Walter of Bauman's Cider. Three makers shared a taste of their select ciders that are fermented with wild yeast or what is also referred to as ambient yeast. Another term for this type of fermentation is Natural Cider or a Spontaneous Ferment. The three ciders presented during this workshop/tasting   Levi Danielson of RAW Cider presented Koosh Wild Ferment. RAW is based in McMinnville, Oregon. Levi Danielson, RAW Cider Leif Sundström of Sundström Cider presented Sponti 2020. His cidery is based in New York's Hudson Valley. Leif Sundström Soham Bahatt is co owner of the Artifact Cider Project. He presented a 2017 Roxbury Russet Pet Nat. There are two Massachusetts locations: Cambridge and Florence. Soham Bahatt In this Chat (l to r) Christine Walter, Levi Danielson, Leif Sundström and Soham Bahatt   During this se