Ifpri Podcast

BOOK LAUNCH Food for All: International Organizations and the Transformation of Agriculture MAR 22, 2022 - 9:30 TO 11:00AM EDT Global levels of food security and nutrition have declined significantly as a result of the COVID-19 pandemic, climate change, and conflict. Many developing countries are falling behind on achieving the Sustainable Development Goals, yet global ambitions to achieve sustainable food security and adequate nutrition have grown. What are the prospects of achieving sustainable, healthy food for all? How can we best respond to concerns about growing differences in domestic agricultural and industrial performance among developing countries? How have global institutions, established after World War II, helped developing countries to deal with economic fallout from food, fuel, and financial crises? Food for All explores how post-war developments have helped change the provision of international financial and technical assistance to support the global food and agriculture system and how devel