Whiskey Business

Tommy Gallo, from Gallo’s Kitchen and Bar in Columbus, was the last person we had on the podcast (in person) before bars and restaurants were shut down due to the pandemic. Where is he and the restaurant almost a year later? Listen to this very emotional podcast full of perspective and reflection along with a full serving of determination “not to fail.” Where will he and Gallo’s Kitchen go from here? It’s perspective that can apply to us all on this week’s Whiskey Business with Dino Tripodis. Learn more about your ad choices. Visit megaphone.fm/adchoices