London Review Bookshop Podcasts

Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce

Informações:

Sinopsis

What could be simpler than a dish of pasta with tomato sauce? According to food historian Massimo Montanari’s latest book A Short History of Spaghetti With Tomato Sauce (Europa), quite a lot. Montanari was in discussion with food writer Rachel Roddy. See acast.com/privacy for privacy and opt-out information.