Boston Public Radio Podcast
A War Against Knock-Off Parmesan Is Fermenting In Italy
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:25:16
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Sinopsis
Officials in Italy are pushing regulation that would protect Italian-made parmesan cheese against “impostor” products made in places like Wisconsin and Ukraine. Corby Kummer, senior editor at The Atlantic, award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.
