Ifpri Podcast

IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - SFan

Informações:

Sinopsis

Setting the Scene: Shenggen Fan, Director General, IFPRI An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.