The Brookings Cafeteria

and discuss their Ending Rural Hunger project, designed to help the world achieve one important facet of the “No Hunger” Sustainable Development Goal.   “[P]robably about ¾ of the [food insecurity] problem that we’re dealing with globally is actually in rural areas,” Kharas says in this podcast. McArthur explains, “I think the first thing to note is that the world is making progress. So roughly speaking, undernourishment as a share of the world is dropping by about 1 percent every three years.” Also in this episode, John Hudak gives his regular “What’s happening in Congress” update. ______________________________________________ Show Notes:   A Note from Our Guests: Homi and John are very grateful to the full team that contributed to the Ending Rural Hunger project. The report itself was prepared by a group in Brookings’s Global Economy and Development program, which also included: Geoffrey Gertz, Sinead Mowlds, and Lorenz Noe, assisted by Julie Biau, Soumya Chattopadhyay, Krista Rasmussen and Madelyn