In My Mug Audio

The name of this coffee producer may sound a little familiar...Bebeto (Beto for short) is the son of the legend that is Teodocio Mamani. Teodocio owns Finca Canton Uyunense, which is a farm we have worked with since 2012. His farm is located in 18 de Mayo, which is a municipality of Caranavi (and part of canton Uyunense). Lots of farms can be called a variation on these names because the land traditionally tends not to have a name. This year is the fourth year that Bebeto has grown his own coffee under his own guardianship, and it's the third year that he has processed it himself too. And just like previous years, and as you'd expect from a Mamani, the results are delicious. Although Bebeto grows Typica, Caturra and Catuai on his farm, this is a lot of just Caturra. Bebeto used a depulper that removes the cherry, then left the coffee to go through a dry fermentation process for 16–18 hours, and then ran it through the scrubber section of the pulper to remove the final remains of the mucilage. Bebeto then t