In My Mug Audio

Aramo is in Yirgacheffe district in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years, the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in the world. The combination of high altitude (up to 2,200 metres above sea level in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘wild’ varietals which grow in Ethiopia are responsible for the unique flavour notes which make for an unusual but distinctive cup. When Ethiopian coffees are out of season and unavailable many of you come to us looking for recommendations and they can be tricky as these delicious Ethiopian coffees are so unique and hard to replace. Ripe cherries are delivered to the wetmill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climactic conditions. After th