Nutrition & Alternative Medicine

Chef Varouj came to the realization that there is far more to food than the culinary aspect when he was diagnosed with non-celiac gluten sensitivity. Having made the shift to and reaping the benefits of the gluten free lifestyle, he became a certified gluten practitioner, and reignited his passion for nutrition. He now approaches food as medicine! Combining his culinary education in Italy and  twenty plus years in the culinary field as a chef, restaurateur, caterer and consultant with the latest scientific researches in the nutritional and dietary field he provide coaching and consulting to help professionals and families to repair damage caused by years of food abuse to reach their health goals, regain their energy, lose weight and take control of their health, inspires and instructs them to create deliciously nutritious meals all without dieting or feeling deprived. Learn more Culinarycreator.com   JJ Flizanes is an Empowerment Strategist and the Host of The Fit 2 Love Podcast Show. She is the Director of I