Jewish Book Week

New Statesman wine critic, Nina Caplan, explores the history of the grape, depicting delightful portraits of the eccentric characters she meets – from Catalonia to the Sussex Downs – all sharing her passion for wine. Award-winning food writer and illustrator, Elisabeth Luard, offers an enchanting food memoir, as she tells the tales of dishes gathered from her wanderings across the globe, from Crete to Ethiopia to Tasmania.