Vitafoods Insights Podcast

Discover fermentation as a platform for the delivery of functional ingredients Although most people associate fermentation with yogurt and probiotic products, it is important to understand the different application of fermentative processes within food production and application. As fermentation is now being associated with food innovation, Aline de Santa Izabel, Founder at YOGUT ME joined me for this podcast episode to discuss the trendy topic of fermentation as a platform for the delivery of functional ingredients.  Tune in to hear more about:  the role fermentation plays in food or ingredient application the drive for fermentation biotechnology applications key insights or considerations industry players should keep in mind when exploring the use of fermentation delivery for their products the sustainability and opportunities behind fermentation as a platform of delivery of functional ingredients  the linking of fermentation and the personalised nutrition markets  the roles start-ups pl