Inkstone
Stinky tofu and mapo tofu are wonderful. Why haven't they caught on in America?
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:08:46
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Sinopsis
Tofu has for hundreds of years been an essential part of East Asian cuisines, but Americans only started to appreciate the versatile and nutritious ingredient in recent decades.
