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Episode 483: Dr. Michael Greger of NutritionFacts.org and Justin Pizzel

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Sinopsis

When Michael Greger was a child, his grandmother became one of the first people in the country to be cured of severe heart disease by a revolutionary new program that used as it's primary weapon something few scientists or researchers were considering at the time -- food. From nearly dead to walking 10 miles a day in just a few weeks, the treatment gave another 31 years of life to a grandmother of six children. With his foundational understanding of the world shaped around the power of food to heal, it is no wonder that he has become one of the top research and data experts in the world when it comes to nutritional research. In this cast, he discusses the quantity and quality of research that he considers golden for his website NutritionFacts.org. With his typical dry humor, he declares that he has no opinion on anything, but only relays the facts. "If tomorrow science showed foie gras covered veal was the healthiest food, that's what I'd report..." Then we have a short conversation with East End Food Co-op G