No Limits

Dig-IN Taste of Indiana is marking it's 7th year of celebrating Indiana food, beer and wine. Hear what's new about this incredibly popular food festival, what it tells us about food production and availability, and where the event is being held this year. Our guests are Chef Thom England, one of the Dig-IN founders; Tedd Grain of LISC and the Indy Food Council; and Kimberly Utterback, marketing, Easley Winery, who will also talk about the Indiana Wine Grape Council's sponsorship of Dig-IN.