Brainstuff
How Does Butter Get Its Texture, Flavor, and Color?
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:14:02
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Sinopsis
Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.See omnystudio.com/listener for privacy information.
