Shark Theory With Baylor Barbee

While having coffee yesterday at the legendary Jimmy's Italian Food Store in Dallas, I got into a conversation with Mike the owner, and my friend Chef Tonne, about what makes a good Tomato.  As it turns out, the qualities of a good tomato are the qualities that make a great career. In this episode, we'll discuss: Creating an environment for Growth Connecting to the Source Being Firm for Success Appreciating your Flavor