Shark Theory With Baylor Barbee

I heard about a restaurant in Dallas that has been rated the top chicken sandwhich for the last two years.  I visted the restaraunt, Invasion, and not only enjoyed the best chicken sandwhich I've had, it also served as a masterclass in leadership and growing a brand. In this episode, we'll discuss: Commitment to a craft  Great vs Good Putting Your Spin on It Humble Goes a Long Way The Key to Inclusion Going the Extra Mile