60-second Science

Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who recently authored an article on the subject, and host Rachel Feltman explore the latest research on causes, treatments and prevention strategies.  Recommended Reading Can Peanut Allergies Be Cured? Join the #SciAmInTheWild photography challenge for a chance to win a one-year Unlimited subscription to Scientific American—plus an exclusive bundle of gadgets and gear to level up your next adventure. See the rules for entry here. Email us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover! Discover something new everyday: subscribe to Scientific American and sign up for Today in Science, our daily newsletter.  Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Kelso Harper and Jeff DelViscio. This episode was edited by Alex Sugiura. Shayna Posses and Aaron Shattuck fact-check the show. The t