The Simple Sophisticate - Intelligent Living Paired With Signature Style

"Food need not be extravagant, complicated, or mysterious to be good. Quite the contrary." —Patricia Wells in her Introduction to Robert Olney's Simple French Food cookbook Whether you love cooking, loathe cooking or fall anywhere in between, we all need to eat. And if we eat well - a marriage of nutritive and delicious - we give ourself a very good shot at living a long and wonderful life. But we aren't born knowing how to cook. We have to choose to learn it, and depending upon our experience with food and the approach others took in how meals came together, we may have a whole host of beliefs about what constitutes good food, how to make it or why or why not we want to learn how to cook due to cultural expectations and pressures. Similar to living a life of contentment, we cannot just go pull the skills of cooking off the shelf, but instead, we do have to invest some time, effort and initially some money (for the tools), but the money need not be much, and the time need not be terribly lengthy if we have t