Ahdb Cereals & Oilseeds

In this podcast we hear from high profile chefs about the versatility and varieties which make potatoes great to work with. At the Lensbury Hotel in Middlesex guests enjoy a special dinner including the #MonsterFries speciality and John Bates speaks to the great chefs who have got together to prepare an eight-course dinner. The key ingredient at every course is the once humble potato, as a part of the canapes, the starter, main course and even the dessert.  The purpose of the event is to showcase the great flavour and flexibility of potatoes, they will be a main ingredient, at the heart of each course.   Top chefs taking part in the event included: Rob Kennedy – Gold Medallist at the International Culinary Olympics, broadcaster and executive head chef of The Lensbury Hotel and chef for the Royal family, on numerous occasions   Adam Lestrelle – Head chef at the Roehampton Club and stars in the film for the #MonsterFries innovation   Louisa Ellis – A private chef and MasterChef professional finalis