Weru 89.9 Fm Blue Hill, Maine Local News And Public Affairs Archives

Host: Wilson Haims Description: Climate and Community speaks with Maggie Iannuzzi, owner of Precipice Coffee in Ellsworth, Maine. In the second half of our conversation, Maggie shares the significance of the name “Precipice,” and breaks down just how much carbon dioxide they are reducing by using solar-powered roasting technology. Maggie also describes the health-related concerns associated with traditional gas-powered roasting that contributed to their decision to use electric roasting technology. To learn more about Precipice Coffee visit: www.precipicecoffee.com/ About the Host: Wilson Haims is from Portland, Maine and earned her bachelor’s degree in Environmental Studies from Wellesley College in 2023. Upon graduating, Wilson contributed to climate and conservation-related field work, policy and community engagement work in New England and the Pacific Northwest. Now, Wilson is the Manager of Community Engagement and Resilience at A Climate to Thrive and spends her time hiking, running, making art and cook