Cider Chat

Wilding Cider, founded by Sam and Beccy Leach in 2019, uses Regenerative farming practices and a “rural method” to cider making. Based in Somerset the culinary skills of Sam blend with Beccy’s Sommelier palate. Their dedication to traditional orchards and natural fermentations has led to the creation of their standout orchard based ciders and perrys. This process sets Wilding apart, showcasing a commitment to purity, sustainability, and the land. Beccy and Same Leach The Orchard at Wilding Size & Scope: 7.5 acres at the home orchard and additional rented orchards. Varieties: Kingston Black, Stoke Red, Porter’s Perfection, and so many more. Regenerative Practices Sam in the home orchard The orchards provide the perfect environment for Wilding’s cider-making, ensuring low-intervention fermentations that align with the Rural Method philosophy. What is the Rural Method of Cider Making Sam credits Skyborry cider in Wales for coining the phrase “rural Method”. He explains in this chat that at Wilding Ci