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Auditor Laurie joins us with her holiday recipe for Pecan Pie Bars and we discuss a bunch of random things including horse costs.  Plus, some Realli Bad Adz and a winner of the Perri’s Fancy Stitched Bridle with Reins.  Listen in…HORSES IN THE MORNING Episode 3578 – Show Notes and Links:Guest: Auditor LaurieTitle Sponsor: Kentucky Performance ProductsAdditional support for this podcast provided by: CareCredit, Equestrian +, and Listeners Like YouTime Stamps05:00 - Daily Whinnies18:00 - Recipe of the Week30:00 - Cost of Horses38:00 - Realli Bad AdzPecan Pie Bars2 cups flour1/2 cup confectioners sugar1 cup butter1 14 oz can condensed milk1 egg1 tsp vanilla1 cup chopped pecans (or you can use walnuts)1 bag Heath toffee bitsCombine first 3 ingredients, spread in a buttered 9x13 pan and bake 15 mins in a 350 degree oven. Mix the remaining ingredients, pour on top, and bake 25 minutes more or until edges are just lightly browned. Don't overbake. Cool and cut in small squares.Second recipe: Baileys & C