Little Green Cheese | Cheese Making At Home

In this episode of the podcast, I give 10 tips for successful cheese making at home.The news feature this week can be found at The Globe and Mail http://tinyurl.com/ktn7mut.  It features Adam Blanchard who is Newfoundlands only Artisan cheesemaker.  A man after my own heart.This week’s listener questions include ageing temperatures, liquid under cheese wax, and making a mild blue cheese by introducing a little bit of commercial cheese into your milk. ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese