Little Green Cheese | Cheese Making At Home

During this episode, we learn about air drying and turning cheese after it has been pressed or brined.These important processes can make or break your cheese, and I find that most cheese books pay scant attention to the topic. I bust all misconceptions and help you to prepare your cheese for ageing.The news comes from Geekquinox; http://ca.news.yahoo.com/blogs/geekquinox/scientists-cheese-arm-pit-sweat-toe-jam-184306621.html, and is totally disgusting!  Another news item is the novel way they are planning to de-ice roads in Milwaukee, USA.Listener questions range from making your own vegetable rennet to heating milk too high during ripening.I mention another home cheesemakers blog, Much To Do About Cheese, run by my Canadian cheese friend, Ian Treuer, specifically his post about making his own vegetable rennet; http://muchtodoaboutcheese.com/2013/12/05/there-was-a-snow-storm-i-was-bored-lets-make-rennet/ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and fe