Little Green Cheese | Cheese Making At Home

Today I had the pleasure of talking to an experienced home cheesemaker, Ian Treuer.  He lives in Edmonton, Alberta Canada.Ian has a successful cheesemaking blog called Much To Do About Cheese, and it what I really like about it is that he documents not only his excellent successes, but he also shows everyone what can and does go wrong.  Just brilliant.During the podcast we mentioned a few links that I said I would list in the show notes;Ian’s Little Squirrel cheese,The link to the “Introduction to Artisan Cheesemaking” course that he is running in March 2014,and the link to Gürkan Yeniçeri’s Camembert method and recipe.  You may remember Gürkan when he was a guest on Episode #4 of the podcast.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new