Little Green Cheese | Cheese Making At Home

Starting the year off with a bang by listing my three cheese making goals for 2014.The goals are as follows;Perfect at least two mould ripened cheeses in 2014Teach a new cheesemaking course other than Ricotta/MozzarellaMake bigger wheels of cheeseCheese making news this episode is about “Chinese start saying Cheese!”, sourced from the Sydney Morning Herald: http://www.smh.com.au/business/chinese-starting-to-say-cheese-20130329-2gz3q.htmlListener questions range from pressing with a spring vs raw weight, sticking to time frames within recipes, Parmesan available in my hard cheese making kits, and is the curd cutter that appears in my video tutorials available for sale.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses a