Little Green Cheese | Cheese Making At Home

This episode is all about maturing your cheese.  How to do it, what to mature it in, when to wax and when to vacuum pack, and how to keep the humidity high.Also just a minor correction.  When I mention external thermometer, I really meant to say thermostat.The news is from the New York times and is about a lovely train trip in the Swiss Alps.  Here is the link; http://intransit.blogs.nytimes.com/2014/01/07/making-tracks-for-cheese/The listener questions cover acquiring basic ingredients, making cheese in the tropics, the results of an over cooked curd, how to age a Stilton, how to dilute Calcium Chloride crystals, and how to stir your curds without cutting them too small.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting chees