Little Green Cheese | Cheese Making At Home

A cracker of a show this week.  I talk about the recent event where mozzarella hits mainstream TV in the show My Kitchen Rules, which has big ratings here in Australia.I then go on to talk about how I make mozzarella, which is a bit easier than the method featured on telly.We have listener questions via SpeakPipe from three keen listeners about UHT milk, thermostat settings, and how much culture to add to the milk at the start.We also have heaps of email questions which I manage to get through as well.  Questions such as the timer I use, what should mature Emmental smell like, and can you use fresh milk straight from the cow.A great show, so sit back with your cheese and crackers and enjoy this episode of the Little Green Cheese podcast!Links from the show;Mozzarella video tutorialThermostat on eBayCheese making course detailsASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away,