Little Green Cheese | Cheese Making At Home

Welcome back curd nerds!I recently had a birthday party, and we purchased quite a few samples of cheese for our cheese board.  I talk about some of the varieties; which were good and which were passable.  It is an episode about my cheese tasting notes.The news segment was an article from Hospitality Magazine Australia titled Specialty cheese venues on the rise.  It is pleasing to hear that we are now starting to get some well stocked cheesemonger here down under.The links mentioned during the listener questions were;Late blowingCamembertMozzarellaMy YouTube Channel for online cheese making tutorialsASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORE