Little Green Cheese | Cheese Making At Home

Something I haven’t talked about on the podcast before has been pasteurization of milk, so this week I broach this subject in depth.I step through the main reasons for pasteurization, how to pasteurize milk at home using the home pasteurization method, and the three main commercial methods for heat treating milk for consumption.If you want to learn about ultra-pasteurization and ultra heat treatment and these treatments effect upon milk for home cheesemaking, then this episode is for you.Other links mentioned during the show;F.D.A. Issues Clarification, but Cheese Makers Are WaryHow to make a brine for home cheese making.Goat’s milk pasteurization (Nimbin Valley Dairy)ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses