Little Green Cheese | Cheese Making At Home

This week's topics are Cheese body defects such as mechanical holes, dryness, or too much moisture in your cheese.  I offer solutions on how to remedy these common issues.The news comes from Madison, Wisconsin, USA.  One artisan cheesemaker has decided to stop the production of one of his raw milk cheeses due to unclear FDA regulations.You can read the transcript at this link; http://www.channel3000.com/news/cheese-production-suspended-over-fda-regulation-concerns/27647370Listener questions include one from a mother/daughter (5-year-old) cheese making team of which I am very impressed!  There are other questions about iodine in salt, ageing of smaller cheese, automated curd stirrers, pressing anomalies, and turning frequency.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast