Little Green Cheese | Cheese Making At Home

The food standards are changing here in Australia, and commercial cheese makers will be able to make a wider range of raw milk cheese.  I play an interview with Tom Ross from the Tasmanian Institute of Agriculture who explains the changes to the regulations.You can read the original article here; http://www.abc.net.au/news/2015-02-03/raw-milk-cheese-regulation-changes/6066280I also talk about two new cheese making products that I have developed namely a DVD and an External Cheese Fridge Thermostat.  These two products have consumed most of my spare time in the last two weeks.  I never thought that making a DVD, with menu structure, would be so time-consuming!For those of you in Australia, here are the links to those two products;Keep Calm & Make Cheese DVD – Volume 1External Cheese Fridge ThermostatDuring the latter half of the episode, I answer listener questions about camembert, cheese making in Thailand, Traditional Mozzarella, and an innovative way to heat your milk. ASK A QUESTION FOR THE PODCASTDon’