Little Green Cheese | Cheese Making At Home

Did you know that there are ways to ripen your cheese depending on the type of cheese you make?  During this episode, I cover the four main ripening process classifications and describe them in detail.They are;Bloomy-rind & interior mould-ripened cheeseWashed rind cheeseNatural rind cheeseWaxed rind cheeseCheese news centres on the global oversupply of dairy products and the Cricketer Farm in the UK.Q&A this week is about;Saganaki cheeseMaturing CaerphillyIssues Ripening CamembertASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and suppli