Little Green Cheese | Cheese Making At Home

Prompted by a voicemail from Wayne, I talk about how to add herbs and spices in cheese.  From chilli, sage, red and green peppercorns, to cumin and caraway seeds, you can add a lot of variety to your cheese above and beyond the traditional recipes.Today we cover for following questions;Denis asks about thermostats and whether you can use them for cooling and heating.Brian asks how much salt to add to the Farmhouse Cheddar recipe.Richard thanks me for providing all the free cheesemaking information on this site.Christie asks how to combat a wet cheese fridgePoppy asks if a cheese fridge needs to be so stinky that the cheese smell sticks to your clothes!Celine asks what to do with her Stilton after the four days of turning is over.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast