Little Green Cheese | Cheese Making At Home

LGC 051 – Interview with Rashel Harris Texas USA

Informações:

Sinopsis

This week, I talk to Rashel Harris from Texas, USA.  She has been cheese-making for over six years using the milk from her own Jersey cow and has made many different kinds of cheese over the years. In fact, it was Rashel's 10 part YouTube series that I used to better understand how to cloth band a cheddar!  How lucky was I when she reached out to me whereby I asked her on the show?  SOME OF OUR FAVOURITE CHEESEMAKING BOOKSThe Art of Natural Cheesemaking by David Asher200 Easy Homemade Cheese Recipes – from Cheddar & Brie to Butter & Yogurt by Debra Amrein-BoyesMastering Artisan Cheesemaking – The Ultimate Guide for Home-Scale and Market Producers by Gianaclis CaldwellKeep Calm & Make Cheese – The Beginners Guide to Cheesemaking at Home by Gavin Webber (just thought I’d slip that one in).WHERE YOU CAN FIND RASHEL HARRIS ONLINEFacebook pageThe Promiseland Farm on YouTubeThe Promiseland Farm BlogASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer