Little Green Cheese | Cheese Making At Home

This week's show is brought to you by curd nerds just like you from all over the world.The main question about raw Goat's milk and how do you use goat's milk with cow's milk recipes was asked by Sherrie in Australia.OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;Jacquie wants to know if it is a given to use maturation boxes for your cheeseMurat asks how to fix rubbery feta, andZaccary asks where he can find cheese making supplies in Canada.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of