Little Green Cheese | Cheese Making At Home

The second time is a charm.  Back again after an extended absence due to medical reasons, so I'm hitting the ground running with a full range of topics this week.CHEESE NEWSFeta, Parmesan, and Prosecco on the hit list for EU labelling laws in AustraliaPERSONAL NEWS OF THE WEEKMy YouTube Channel, Cheeseman.tv is rapidly approaching the 100,000 subscriber milestone.  If you haven’t already, I ask that you pop over and subscribe so that you keep up to date with my latest cheese making video tutorials.THIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;Veronica successfully makes Caerphilly and thanks me for the recipePhil wants to know how to control the temperature of the milk during the cheese-making processAdam would like to know if the temperatures in his basement are conducive to cheese making, andAnnette is having trouble closing the gaps in the rind of her cheese when pressing!ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature