Little Green Cheese | Cheese Making At Home

Good cheese needs good milk.  One unique dairy on Bruny Island has sourced three rare breeds of cow to assist in making the best cheese possible!CHEESE NEWSHeritage cows provide unique cheese and beef for niche market in TasmaniaTHIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;Margaret would like to source a compression spring for her cheese press,Robert is confused about there being multiple recipes for the same cheese,Kepp is intrigued by how cheese matures when the air is excluded during vacuum packing,Jonathan wants to try Limburger cheese and is looking forward to a video tutorial, andTammy would like to know whether she needs to use ripening boxes to maintain humidity during maturation.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so