Little Green Cheese | Cheese Making At Home

During my time as a home cheesemaker, I have met many people who have taken the next step to commercial production.  This weeks news item is about such a fellow.CHEESE NEWSEngineer excels at cheesemakingTHIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;Geoff has a 30 litre (8 Gallons) pot and wants to know if it is suitable for cheese makingJacqui would like to know if ash coated brie is supposed to taste earthy,Jon has invented a way to make quick mozzarella shreddable without freezing it,Sam would like to say thanks for being an Aussie, andMichelle would like a book recommendation that lists 1lb (450g) cheese recipes.  My recommendation is “Artisan Cheese Making At Home” by Mary KarlinASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can