Little Green Cheese | Cheese Making At Home

Ants in my cheese?  No, this story is about Ants on cheese as a rind! CHEESE NEWSCheesemaker ups the anty and US says yesTHIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;Shlomo asks if there is a conversion table for cups to millilitres.Francesca would like to know how much salt is just enough for CamembertRebeka has a tricky issue with a slimy Monterey JackVivian is wondering if there is a substitute for Penicillium Candidum when making St Marcellin, andJudy wants to know if red mould is bad on Camembert.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up