Little Green Cheese | Cheese Making At Home

Now I like a drink now and again, so I found this news article very interesting.  Turning Whey into Vodka could be a side hobby!CHEESE NEWSResearchers turning leftover whey from cheese-making into vodkaTHIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;Donna is having trouble increasing the humidity in her wine fridge that she wants to use as a cheese cave,Joseph would like to know where to get ripening boxes for 2-3 lb cheeses,Ricardo is confused that I use pasteurised milk in most of my cheeses when he has been told to use raw milk, andKathie wants to know if you can halve a cheese recipe from 10 litres to 5 litres.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then pleas