Little Green Cheese | Cheese Making At Home

So Japan's cheesemakers are worried about cheap European cheese imports.  Their government is helping with the development of native lactic acid bacteria aka starter cultures.  I think it's a good move on their behalf.CHEESE NEWSJapan’s cheese makers to get aid amid EU importsTHIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;Phil is worried about low humidity in his wine fridge that he is using as a cheese cave,Robin has some whey in his vac-packed Butterkase,Ahmed reached out to say congratulations on reaching 100,000 subscribers on YouTube, andDennis wants to learn how to make his cheddar less crumbly and more like his Jarlsberg (hint make Colby).ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting che